Mechanism for pollination in African yam bean
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Antioxidant Activity of Germinated African Yam Bean (Sphenostylis stenocarpa) in Alloxan Diabetic Rats
This study was conducted to investigate the effect of the antioxidant activity of germinated African Yam Bean (AYB) on oxidative stress markers in alloxan induced diabetic rat. Rats were randomized into three groups; control, diabetic and germinated AYB – treated diabetic rats. The Total phenol and flavonoid content and DPPH radical scavenging activity before and after germination were investig...
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Intraspecific variabilities in 25 IITA accessions of African yam bean (AYB) (Sphenostylis stenocarpa Ex. A. Rich.) Harms were assessed through characterization of 36 morphological characters. The intraspecific variabilities among the accessions were evaluated by the following statistical analysis tools: Analysis of Variance (ANOVA), principal component and cluster analysis (Semi partial Rsquare...
متن کاملMorphological intraspecific variabilities in African yam bean (AYB) (Sphenostylis stenocarpa Ex. A. Rich) Harms
Intraspecific variabilities in 25 IITA accessions of African yam bean (AYB) (Sphenostylis stenocarpa Ex. A. Rich.) Harms were assessed through characterization of 36 morphological characters. The intraspecific variabilities among the accessions were evaluated by the following statistical analysis tools: Analysis of Variance (ANOVA), principal component and cluster analysis (Semi partial Rsquare...
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Leguminosae, Pachyrrhizus, Isoflavonoids, Pterocarpans, Phytoalexins The furanopterocarpan, neodunol, has been isolated as a major phytoalexin from the fungusinoculated stems o f Pachyrrhizus erosus. Neodunol is accompanied by small quantities o f demethylmedicarpin and a third compound provisionally identified as the prenylated pterocarpan, homoedudiol; traces o f a neodunol isomer were also i...
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African yam bean (Spenostylis stenocarpa) protein isolate was hydrolyzed with pancreatin (was purchased from sigma chemicals, St Loius Missouri, USA) to obtain an hydrolysate that has (42% degree of hydrolysis), which was characterized for its amino acid composition and ability to scavenge free radicals. The African yam bean protein isolate and hydrolysate samples were dried to constant weight,...
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ژورنال
عنوان ژورنال: African Crop Science Journal
سال: 2016
ISSN: 2072-6589,1021-9730
DOI: 10.4314/acsj.v24i4.7